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Living with Multiple Myeloma in Hyderabad , India . Random musings .

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Random Musings Feb 2018

A long drive:

Time for another loong drive a little away from the city.

This time we chose to drive towards Vikarabad.

So glad that our Driver agreed to come on a Sunday. A cool guy who almost always  agrees to come even on a Sunday, whenever I am in the mood to go out. Went with Mom and dragged my brother too.

We drove via chevella , reached Vikarabad … continued to drive towards kotpally reservoir/dam. We didn’t go close to the dam but got a glimpse of the reservoir. Very beautiful serene place. It is unbelievable that such a beautiful lake exists on the outskirts of the city. A few folks from the city seem to get away from the hustle bustle of the city to spend a day here. Do take a lot of food and water when you plan to visit this place. Don’t expect to find any food or water anywhere near the reservoir. Came across groups of bikers who seemed to enjoy an early morning ride to the reservoir.

All through the route we noticed that it was mostly forest like area with hardly any cultivation. Came across very few villages and hardly saw people in these villages except for a few shepherds with their flock.

Not much greenery during this time of the year.



I liked the way the houses were built in some of the villages around this area. They were built in the shape of an L or U or a square with a central courtyard. All the houses were creamy/white in colour as they use the famous Tandur stones to build the walls and roofs of the houses. This place named Tandur is very close from Kotpally. Tandur tiles are very popular in constrcution of houses in Urban area s too. These stones are mined around this town.

Was tempted to go and knock on one of these houses but didn’t 🙂 . There is always another time.

We decided to drive back home via Mominpet and Sadashivpet.

One doesn’t have to go very far out of the city for taking a break once in a while , to breathe in some fresh air and to soothe the soul.

My Garden :

I was lucky this time with growing ‘Chukka koora’.



A green leafy veggie which is also called ‘khatta palak’ in Hindi. I harvested the leaves three times so far. This leaf is used for preparing dals , chutneys and other recipes.

I also got a few Petunias, Pansies and Dianthus for my Sunny balcony. Love these flowers . They bid farewell in the morning and welcome me back home in the evening.

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I lost a few of the Petunia plants due to over watering. The roots of these plants  rot due to water logging . Learnt my lesson 🙂

Fell sick :

Was down with  runny nose , Sore throat, Bronchitis again. Had to take Antibiotics  😦 . I have been avoiding supermarkets,Malls etc. This time the reason for the attack is a visit to one of the manufacturing shops in our factory. The meeting was in the Conference room inside the shop floor but there was no escape from the dust.  



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My first Avocado recipe : Guacamole 

I had been watching recipes made with Avocados on YouTube , but did not dare to buy them. Wanted to prepare Guacamole one day.

They are not a commercial crop in India. However they are being grown in a limited way in a few parts of South India and North East India.

Few days ago I spotted Avocados in the Supermarket and bought one for the first time.
I had read about picking a perfect Avocado , letting them ripen at home and the procedure to determine if they are ready to be eaten.

The one I bought was dark green but not the almost blackish colour that I saw in the YouTube videos. I left it outside to darken. This morning I noticed it was soft when I pressed it gently and saw a few blackish spots.

I was excited and decided to prepare Guacamole. I had also bought a packet of Nachos on the same day 🙂

I had all the ingredients at home except Jalapenos. I used a green chilli instead.

So here are the ingredients for one serving

Avocado : 1

Tomatoes : 1 medium size (I had cherry tomatoes that I used)

Green chilli : 1

Salt to taste

One small 🍋 lemon

One small onion

Coriander leaves (optional)



Scoop out the pulp of the Avocado and mash it up using a fork.

Chop up the onion and 🍅 tomatoes.

Chop the green chilli into fine pieces.

Mix all of them in a bowl and add salt ,lemon juice and coriander leaves.

Stir well.

Guacamole dip is ready. Enjoy with Nachos.

It was yummy 🙂

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Drive to Shadnagar and a Tomato farm

This time we drove South towards Shadnagar .The town is on the right side of NH7 while going towards Bangalore from Hyderabad. We took a left turn as soon as we reached the town.  After driving straight for a couple of kilometers we took a detour just after a village named Buchigudem.

Very soon we came across a tomato farm. Several men and women were busy harvesting ripe tomatoes in the farm.


As usual I was excited and hoped to get hold of some tomatoes.

Despite the hot summer there were a few fields here and there.

We moved closer to the labourers and asked if they would sell the produce to us. They told us to ask the owner who was sitting close by.



The owner agreed and we managed to dump 10kilos in the rear of our car.


He agreed to give 10kilos for just Rs 100. Whereas these were being sold for three times the price in the city.

I spotted goru chikkudu kaayalu or Cluster beans stored in plastic bags near the heap of tomatoes and we picked a few kilos .


Felt good that we got some farm fresh veggies :))

The fresh air and gentle breeze was invigorating.


Love spending time away from the city once in a while. I have this wish and always dream of having a small house at the edge of a village adjacent to a farm  🙂

It was teatime . On our way back we stopped at a roadside restaurant named ‘Aashiana’ , adjacent to the highway , in Shadnagar. We ordered Mirchi bajjis. They were some of the best Mirchi bajjis I ever had . A waiter served the items while we waited in the car.

NH7 is a busy highway which connects Hyderabad and Bangalore. 

Wish to go there again just to eat those Mirchi bajjis 🙂 and also pick up fresh veggies.