Shutterbug's Blog

Living with Multiple Myeloma in Hyderabad , India . Random musings .


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One Pot curry in a Clay pot using Brinjal in Nellore style , in 15 minutes~Vankaya Bajji / Pullagura

Here is another simple One pot recipe which is populare in Nellore district of Andhra Pradesh.

All the Ingredients are added in the Clay pot and cooked till they are soft.

The curry is then mashed using a ‘pappu gutthi’ and then given a ‘Tadka’.

Check out the video –

Very quick and easy to cook.

Can be prepared in 15 minutes without much effort.

Make this when you crave for a simple traditional dish and are in a hurry. Especially suitable for those who are new to cooking , for Bachelors, for working professionals who prefer to eat homemade food.

Similar method can be used for different vegetables like bottle gourd, Ridge gourd, Sorrel leaves (Gongura) , Spinach , khatta palak etc. Just replace Brinjal with any of these veggies.


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Gongura Pullagura in Nellore Style – One pot recipe in a Clay pot

Uploaded a Recipe on my Youtube channel a few days ago.

This is a One pot traditional recipe that I made in a Clay pot.

This type of curry is popular in Nellore District of Andhra Pradesh.

Can be easily prepared by newbies , bachelors , working professionals, students in 10-15 minutes.

The ingredients are very commonly found in any typical South Indian kitchen.

Here is the video –

Hope you liked the recipe.