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Living with Multiple Myeloma in Hyderabad , India . Random musings .


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Healthy alternative to regular Dosa , Uthappam using Foxtail Millets (Korralu in Telugu)

My post on Foxtail millets is one of the most popular posts on my blog.
Been getting several hits on the post.

Here is the link to that post 

https://devilorangel.in/2016/12/14/health-nutrition-and-south-indian-recipes-with-korralu-foxtail-millets/


Millet’s are the new fad in town , the passionate Dr Khadar Valli  has been promoting 5 types of Millets (Foxtail, Kodo, Browntop, Little , Barnyard) which are very nutritious Organic ancient grains that can heal the body.

There was a time when I wanted to incorporate Millets but was nervous. Thanks to several women who uploaded videos on preparing Millet Dosa’s. These videos gave me the confidence to prepare Dosa’s with Foxtail Millets.

Not just Foxtail Millets , but Little Millet, Kodo Millet, Barnyard Millet  and Browntop Millet , too can be incorporated with great ease in our daily diet.
Easiest to use in the preparation of Dosas and Idlis.

Lemme share how I prepare Dosa with Foxtail Millet’s.

Usual Recipe for Dosa batter :

Ingredients for making Dosa Batter :

Urad Dal : 1 Cup . This is Whole Black Gram (with the Black skin removed)

Rice – 2 or 3 Cups (Quantity of Rice is  your choice)

This is soaked for 6-8 hours. Usually soaked in the morning and the batter is prepared at night.

The batter is left for fermenting overnight .

Dosa’s are prepared the next morning.

Procedure to prepare Dosa with Millets is very much the same.

Here is my Recipe for Dosa with Foxtail Millets :

Urad Dal – 1 Cup
Foxtail Millets – 2 Cups

I soak them in the morning in separate containers for 8 hours.
Batter is prepared in the evening/night. Grind them separately into a smooth batter and then mix them throroughly.

Add salt to taste.
Leave the batter overnight for fermenting.
Make your Dosa’s the next morning.

Just replace Rice with Foxtail Millets and confidently go ahead.

Not just Foxtail Millets, you can follow the same recipe using other Millets too.

Enjoy your healthy Foxtail Millet Dosa’s with your regular Chutneys or Sambhar.

This evening , I prepared Uthappam with the same batter. I chopped a few veggies, chillies, ginger, coriander leaves , jeera and added to the Millet batter. This is my Dinner for today.

Uthappam made with Millet Dosa batter and lots of veggies


3 Comments

The Millet Man ! Positive grains and Healing

Been watching a lot of videos on YouTube during the last couple of months.

One speaker that I am watching on You Tube these days is Dr Khadar Valli. He is passionate about making people healthy and free from all diseases that are being caused by wrong food habits and lifestyle. His talks are highly convincing and is very popular on You Tube. He has been travelling to various towns and cities in Telangana and Andhra Pradesh to share his knowledge. Has been researching on the health benefits of Millets since last 15 years . He gives several tips on treating diseases by eating the right foods especially Millets. Not just Millets , his speeches are about the right way of living , be it exercise/walking , tips to clean fruits and vegetables that are full of pesticides, drinking water from copper vessels, using cold pressed oils etc sprinkled with lots of simple natural treatments for minor ailments .

Surely appears to be an Angel on Earth who has come to prevent/treat/relieve us from several ailments.

I have been incorporating Millets in my Diet since last one month. I was already incorporating Foxtail Millets since last one year and now started including other Millets like Foxtail millet , Kodo Millet, BarnYard Millet, Browntop Millet and Little Millet. I now include Millets in two of my meals each day.

Quite happy/comfortable eating Dosas, Uthappams , Idlis , Pongal , Vegetable Kichdi , Payasam , Pulihora with Lemon or Amla , Millet Rice etc made with the 5 types of Millets. Millet Rice can be eaten with the regular curries. All these dishes are usually prepared with Rice and are equally tasty when prepared with Millets .

Dr Khader Valli has been popularizing 5 types of Millets namely Kodo, Little, Barnyard , Proso , Foxtail. He has named them ‘Siridhanyalu’.

He has categorised various grains based on their effect on the body :

Wheat and Rice : -ve grains – Can harm the body

Jowar/Sorghum, Finger Millet/Ragi and Bajra : Neutral grains – Neither heal nor harm the body.

Kodo , Barnyard, Little , Browntop , Foxtail Millet’s : +ve grains – Heal the body

Dr Khader Valli is confident that lifestyle diseases like Diabetes , Heart problems and even Cancer can be prevented/treated by consuming Millet’s. They are rich in Soluble and insoluble fiber, Gluten free , rich in nutrients , are usually Organic and alkaline in nature.

Dr Khader Valli has become very popular and currently there is a lot of demand for Millets. Got to see how the Supply/Demand of Millets wavers. The prices of Millets has been steadily increasing. Hope the production too increases.