Shutterbug's Blog

Living with Multiple Myeloma in Hyderabad , India . Random musings .


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Raw Turmeric Vs Turmeric powder

I am in love with Turmeric, the Golden spice. A lot of research has been done on the health benefits of Turmeric and a lot of people the world over are experiencing positive results.

My being alive on this planet is primarily due to Turmeric.

Turmeric is widely being used to treat several illnesses from minor to major chronic illnesses of the body and the mind. There is a lot of information on the Internet.

Everyone is aware that prevention is better than cure but how many actually take the effort to be healthy.  We don’t even know what to do to prevent illnesses. With the kind of diet and pollution levels ,most people should be worried about ending up with some kind of illness, but are clueless as to how to prevent.

By consuming Turmeric we can greatly reduce and even delay the probability of occurrence of illnesses.

Almost all Indians consume Turmeric via their food . Turmeric powder is one of the key ingredients in most Indian recipes. However , the quantity and quality of the Turmeric powder that is used should be increased so as to get the maximum benefit.

Turmeric can be used in the form of a powder or as raw turmeric. It is preferable to use Raw Turmeric .

The store bought powders may be adulterated. It is best to prepare the powder at home using dried Turmeric root. First crush the root into smaller pieces and then grind it in your mixer grinder.

It is best if you can get hold of raw Turmeric root. You can also grow it in your garden.

Here is a link that tells you why –

https://www.turmericforhealth.com/turmeric-queries/7-reasons-why-raw-turmeric-maybe-better-than-powder#rawturmeric

This website has a lot of information on the health benefits of Turmeric.

Hope you too will benefit from this Golden spice.


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8 Indian spices that prevent cancer – Must read

http://timesofindia.indiatimes.com/life-style/health-fitness/home-remedies/8-Indian-spices-that-prevent-cancer/articleshow/14863731.cms?from=mdr

Another good article on the same topic.
Highly recommend that everyone include one or two of the above every day in sufficient quantities so as to keep a check on those rogue cells.
Indians use these spices in almost all the preparations but in very low quantities and hence we continue to be susceptible to various lifestyle diseases. Though the percentage of people getting affected is much less compared to other countries.

No wonder Indian food is getting popular worldwide.