Shutterbug's Blog

Living with Multiple Myeloma in Hyderabad , India . Random musings .

Lock-Down Dairies – 10 May 20 : Mother’s Day , Video on how I make Ash gourd juice , Lockdown Party with extended family , Mangoes from neighbours Mango tree

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Today is Mother’s day . I usually meet Mom every year on this day and wish her. This year my parents are in the village as they had decided to stay back during the lockdown period.

” Love you Amma for always encouraging me and being a very strong pillar of support in my worst times, for giving me a second life in this life “

I decided to make a video on how I prepare my Ash gourd juice each morning. Had been drinking this juice since 15 Jan 20 but somehow was unable to make a video. Finally did it today 🙂 .

Here is the link :

Here is my Breakfast for today:

I put carrots and coconut slices in the mixer grinder. I love the sweet taste and prefer this rather than eating them separately. Easier to chew too :).

My Sister and Brother live with their families very close by and we all haven’t met since the lockdown. We decided to have a Tea-party this evening. Each of us brought some snacks along with Tea and water melon juice.

I made ‘Pesara pongananu (Moong Dal fritters) using a Cast iron Paniyaram Pan, Chutney with Bengal gram and coconut, Watermelon juice and Tea.

Pesara ponganaalu in a cast iron Paniyaram pan

My Sister brought Bhelpuri and Mango Kesari and my SIL brought Samosas.

We had the get-together in our stilt floor which is totally open and used only for parking the cars and bikes. We started the party by sitting a little far from each other but very soon we all got closer to each other 🙂

It was wonderful and we plan to have potluck lunch next Sunday.

There’s a huge Mango tree in our neighbours yard and a lot of branches are spread over our plot. Each year during this season we pluck the Mangoes that grow in our plot 🙂 . Today we decided to pluck the mangoes and there were a lot of them. Shared them with my brother and Sister . These are the big juicy mangoes and we are going to ripen them naturally using a Jute bag. I also plan to slice a few mangoes, dry them in the sun and store them for future use in various curries. We call them ‘Mamidikaaya Orugulu’.

I also plan to make Mamidikaaya pulihora, Mamidikaaya pappu , Sambhar for my family.

Happy Mother’s Day to all the wonderful strong . God can be easily experienced in Mom’s Love.

Author: Lifeisbeautiful

...in the process of discovering my SELF. Enjoying the beautiful journey within, while I am on my way to experience an unknown Dimension.

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