Summer is synonymous with Mangoes in India. There are a variety of Juicy and Fleshy mangoes all over the place. Enjoyed eating both the varieties this season. Wanted to make a new recipe with mangoes and looked for simple recipes with mangoes , on the Internet.
Ingredients (makes two servings) :
Greek Yoghurt : 1 Cup ( Strain curd to remove the liquid. The left over curd is called Greek yoghurt)
Mango puree : half cup
Mango pieces (small bite size ) : half a cup
Honey : 2 tbsp
Vanilla essence : 1 drop
Granola or Muesli : 2 tbsp
Mix honey and vanilla essence into the greek yogurt. Mix well until the mixture is smooth.
How to Serve:
Pour a layer of the yoghurt mixture ito the bottom of the glass container. Pour a layer of mango puree and add a few pieces of mangoes. Pour another layer or yoghurt mixture on this and add another layer of mango puree and mango pieces. Top it with a table spoon of granola or muesli.
A Parfait can be made by layering with any kind of fruit and a variety of other ingredients like whipped cream, syrups , nuts and ice cream. Go ahead and experiment.