A rainy evening in Hyd .
Reached home after work and was in the mood to cook something different for my son who came home very hungry, from college.
There was some dosa batter in the refrigerator. Immediately I recalled watching a Youtube Video on Pizza Dosa.
I had capsicum, tomatoes and cheese in the Refrigerator. Chopped them all into small pieces. Chopped up an onion too.
Need some red spicy sauce . Took some red chilly powder and added some ghee and salt. My Red Spicy Sauce was ready.
I spread the batter on the pan . Smeared the chilly sauce and placed the chopped veggies all over the Dosa. I had Amul Cheese slices which I cut up roughly with my hands and placed on the veggies.
I then smeared some Ghee on the edges and let the Dosa cook . Made sure that the Flame is low to medium. Once the Cheese started to melt I flipped the edges one over the other and let it cook for a minute on each side and the Dosa turned a nice golden brown colour.
yummy Pizza Dossa is ready to eat. You don’t need any other chutney/sauce.
You can also sprinkle some Pizza Seasoning or whatever Italian herbs you may have at home…a sprinkling of dried Oregano or Basil or Thyme or garlic powder should give the final twist 🙂 . Tastes Yummy even without any seasoning.