Here is another simple One pot recipe which is populare in Nellore district of Andhra Pradesh.

All the Ingredients are added in the Clay pot and cooked till they are soft.

The curry is then mashed using a ‘pappu gutthi’ and then given a ‘Tadka’.

Check out the video –

Very quick and easy to cook.

Can be prepared in 15 minutes without much effort.

Make this when you crave for a simple traditional dish and are in a hurry. Especially suitable for those who are new to cooking , for Bachelors, for working professionals who prefer to eat homemade food.

Similar method can be used for different vegetables like bottle gourd, Ridge gourd, Sorrel leaves (Gongura) , Spinach , khatta palak etc. Just replace Brinjal with any of these veggies.